browse class descriptions
Spring/Summer Semester runs May 4th - August 21st
We create various recipes your child will enjoy making...and you'll both enjoy eating. Kids explore cultures and cuisines by measuring and mixing ingredients creating dishes from around the world. Part art class, part math class, part really good lunch, your child will have a greater appreciation for making food and may even taste something new.
Requirements: (2.5-3 yrs with parent/caregiver; 4/5 yrs drop off)
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